One of my favorite things about Thanksgiving is leftovers. For some reason everything tastes even better the next day. Maybe 24 hours gives the sage in the dressing and all spice in the pumpkin pie time to really do its work. When I was a kid Mom would bone the turkey into bite-sized pieces and hide them in the freezer. … Read More
I’ve often wondered what the first few Thanksgivings were like. I’m quite certain they didn’t look much like the paintings with everyone smiling, and clean in their Sunday best frocks. The pilgrims had survived more than thrived their first years on American soil and that survival was likely what they were most grateful for. Do you think the head pilgrim … Read More